Covina Kitchen Remodeling, Starting With the Hood Duct

Covina kitchen remodels that start at the hood: a duct route to the outdoors, fan size and make-up air settled before the cabinets are drawn.

Tell us about the kitchen

By sending, you agree Navon Home may contact you by call or email about your request. Consent isn't required to buy. Privacy Policy

A flashlight aimed into the cabinet above the range is where a Covina kitchen visit begins. It shows whether the old hood is ducted to the outdoors or only blows air back into the room. California energy rules call for kitchen exhaust vented outside, so the plan includes a ducted hood, and the route for its duct becomes the first line on the drawing. Cabinets, lighting and finishes are laid out around that path.

Finding a path out

The duct can leave through an exterior wall behind the range, rise through the cabinet into the attic and out the roof, or run inside a soffit to a wall cap. A short route with few bends moves the most air. The attic or soffit is checked for joists, wiring and pipes in the way, and the outside wall for windows the cap has to stay clear of. Smooth metal duct sized to the hood carries grease without trapping it in seams.

Matching the hood to the range

Hood width matches or exceeds the cooktop, and its fan rating suits the burners under it. A large fan in a tight house can pull air backward down a water heater flue, so a strong hood may need make-up air, and that gets decided on paper. Outside, the cap carries a backdraft damper, a light flap that drops shut once the fan goes quiet. Gas and induction both get a ducted hood here, mounted at the height the maker sets above the cooktop, with the duct collar lined up to the route already drawn.

About kitchen remodelingRemodeling in Covina

Kitchen Remodeling in Covina: questions to settle first

Start your kitchen remodeling plan in Covina

Describe the space and the change you want. We reply with what the first visit covers.